Recipe by Guest Chef Tushar
Summer is the season for ice cream. Last February, I toured New Zealand and I was surprised to find so many different flavors of ice cream. With so many choices available, I tried a new one every day. For those not familiar with lychees, they’re a fruit with fragrant perfume-like taste. Recently, my cousin treated me to this homemade ice cream. I cannot deny that it was delicious.
Lychee Ice Cream
Cooking Difficulty Level: Easy
Cooking Time: 10 Minutes
|1||pint||Heavy Whipping Cream|
|Flavor/Essence of your choice:|
|• Optional & Available in most grocery stores|
|• Pineapple & Pineapple Essence is Recommended|
|• Pistachio, Almond Powder, and Saffron can also be added
How to Prepare:
- Mix all ingredients and add to ice cream maker.
- Add ice and salt to run ice cream maker.
- Let the maker run for 30 minutes.
- When finished, if the consistency is soft, store the mixture in the freezer until firm.