Tag Archives: easy

Biryani –The Dish of Kings and Queens — Made in 30 Minutes!

Rice dishes are popular all over the world, especially in Asia where the rice is flavorful and aromatic. In India, Basmati Rice is famous for its long grain kernels. This recipe is made with basmati rice, but any kind will work as well. Pullav (also known as pilaf) is a dish available in all Indian restaurants. Biryani is known for being served to all the kings and queens because it has rich ingredients like nuts and saffron. This is my simple version of Biryani Made Easy.



Preparation Time: 30 Minutes
Serves: 4-6
Recipe Type: Vegan, Gluten free
Difficulty Level: Easy

Ingredients:

3 Tbsp Oil or Clear Butter
1 Small Potato, cubed
1 Small Onion, cubed
1 Cup Cut Green Beans, Carrots, Peas, etc
1 Cup Cooked Navy/Black beans
2 Cups Uncooked Rice
Salt
Pepper
Lemon Juice
1 Stick Cinnamon
2 Cloves
To Taste Green Chili
To Taste Ginger
To Taste Garlic
2 pods Cardamom
2 Tbsp Cumin Powder
Garam Masala (optional)
Chopped Cilantro
Cashews (optional)
Raisins (optional)
Saffron (optional)

Directions: 

  1. Wash rice well and soak for one hour.
  2. Heat oil, then add spices and fry them.
  3. Add veggies and saute for 2 minutes.
  4. Add drained navy beans, rice, and 6 cups of water. Stir and mix well.
  5. Stir frequently, bringing to a boil over high heat.  Then reduce the heat.
  6. Cover and cook for 12-15 minutes until the rice is tender and the liquid is absorbed.
  7. Garnish with cashews, raisins, bell peppers, and/or onion rings.
  8. Enjoy!!!

Tips:  

  • This dish goes well with soup, curry, raita.
  • Bell peppers of different colors, cauliflower, and/or broccoli can be added for more vegetable options.