There are many different types of squash, some of which are common, and some are harder to find. Spaghetti squash is a little harder to find than some other types of squash. .I have never seen this squash in the supermarket. spaghetti squash has a mild flavor and when combined with some simple ingredients, it’s extremely tasty. This squash can be hard to find, but I was lucky enough to have a neighbor who grows it; she gave me some.
Prep time: 5 minutes
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| Spaghetti Squash |
Bake time: 20-30 minutes
Serves: 2-3
Level: very easy recipe
Recipe type: AO = Antioxidant ,
DF = Dairy Free,
GF = Gluten Free,
HF = High Fiber,
J = Jain,
LS = Low Sugar
V Vegan
Ingredients: one spaghetti squash
DF = Dairy Free,
GF = Gluten Free,
HF = High Fiber,
J = Jain,
LS = Low Sugar
V Vegan
Ingredients: one spaghetti squash
sea salt and cracked pepper to taste or cinnamon and sugar
Directions: cut the squash into 2 pieces. Apply oil all over the squash so it cooks evenly.
Once it cooks take a fork and peel the squash – it will break apart into spaghetti strands.
Garnish with salt,pepper and lemon.
or Sprinkle with cinnamon and sugar for a unique great taste.
Enjoy the goodness of fresh flavourful food naturally.
Tips: Cut into 4 pieces to make it easy to bake in a toaster oven. Try Indian spices like curry masala for a different flavor.
I would be very happy to learn different squash recipes from my readers. Please feel free to comment.
