Effortless Vegan Chocolate Pie

Vegan Chocolate Pie

Cooking Difficulty Level: Easy
Cooking Time: 15 Minutes (Plus 6 hours to refrigerate)

Recently I made this vegan chocolate pie and served with aquafaba. No need to say everyone was in love at first bite.
Ingredients:
1       Keebler 9″           Graham cracker pie crust ready made

2 Package Two Package Baker’s Semi-Sweet or
Sweet Chocolate Bar
1 Teaspoon One tsp Vanilla

one tsp maple syrup

1 12.3 Oz. Package One 12.3 Ounce Silky Tofu NORI-NU silken firm tofu
White Chocolate & Raspberries to Garnish
Cool Whip Optional

How to Prepare:

  1. In a glass bowl, melt the chocolate in the microwave for one minute. Stir and add one minute till it melts.
  2. Using an electric mixer, blend the vanilla ,maple syrup and tofu into the melted chocolate until smooth and creamy.
  3. Let it set in a refrigerator for 6 hours or overnight.
  4. Garnish with raspberry and shaved white chocolate.
  5. Add Aquafaba to substitute whipping cream.
  6.  Yum! Enjoy!

One thought on “Effortless Vegan Chocolate Pie

Comments are closed.