Month December 2011

Spicy Mung Beans

Mung beans are the perfect healthy vegetarian protein. They are light on the stomach and have great nutritional value.   Read more about the health benefits of Mung Beans at the end of the recipe. Preparation Time: 30 Minutes Serves: 4…

Gulab Jamun

All Indian Restaurants serve Gulab Jamun religiously.  It tastes great both hot and cold.  Once you try the homemade version, you may never go back to a restaurant! Preparation Time: 30 Minutes Serves: 8-10 Ingredients: 1 Packet Gulab Jamun Mix…

Dal Dhokli – Pea Soup with Whole Wheat Pasta

Watch Video: “Preparing Dal Dhokli” & on Youtube! Dal Dhokli is as popular a Gujarati dish as pizza is to Italians. It has a medley of different tastes from sweet and sour to spicy and tangy. This recipe is an entire meal…

Gluten-Free Naan for Your Vegan Meal Plan

by Guest Blogger Carolyn Knight of BlogContentGuild.com  Gluten-Free Naan for Your Vegan Meal Plan Finding naan that is both gluten-free and vegan friendly at an Indian restaurant is like finding a winning lottery ticket on your front porch: unlikely. So,…

New Video: "Preparing Khaman Dhokla"

Try My Step by Step easy recipe of famous dish of KHAMAN DHOKLA. Try this heart healthy snack for fun. Every one loves this tangy sweet and spicy appetizer!

Almond Burfi

This is a great almond dessert that is one of my favorite kind of sweets. It pleases my palate for a sweet taste and because it is made with almonds that are so healthy and nutritious, I don’t feel guilty…