Month April 2011

Mung Dal with Spinach

Spinach with Split Mung Dal This recipe is packed with protein and vitamins. It is quick, easy and tasty. It is eaten with Roti and Rice. Cooking Preparation Time: 30 Minutes     Cooking Difficulty Level: Medium Recipe Type: Vegan…

Kachumber: Finely Diced Salad

Chopped Salad This salad is must with khichadi and other rice dishes.  Kachumber has special place in Thali.  Thali is a selection of different dishes, usually served in small bowls on a round tray.  All of the bowls are filled…

5 Minute Tomato & Basil Bruschetta

This is a good recipe for when you don’t have a lot in the kitchen and don’t want to spend too much time cooking and cleaning, but also want something easy and healthy. You do need to have tomatoes and…

Spaghetti with Zucchini, Walnuts & Raisins

Photo from Real Simple This is a great recipe from RealSimple.com that is light and healthy for the Spring and Summer.  You could substitute dried cranberries for raisins and add lemon zest, as well, if you like. Cooking Preparation Time: 15…

Beet Salad

Beet Salad This is one of the most natural recipes for health.  There is no cooking required.  At first I thought, “How it will taste?” I was amazed to find that it was highly refreshing, crunchy, nutty and tasty.  I am…