This recipe came to me from an old collection of recipes. I thought it would be interesting to share with my friends. I love basil and always like to cook with it.
Ingredients:
|
| 1/4 | Cup | Tarragon-flavored Wine Vinegar |
| 1/4 | Cup | Vegetable Juice |
| 2 | TBsp | Vegetable Oil |
| 1 | Clove | Garlic, minced |
| 1 | TBsp | Chopped Fresh Basil or 1 Tsp Dried Basil |
| 1/2 | Tsp | Paprika |
| 1/4 | Tsp | Salt-free Herb & Spice Blend |
| 1/8 | Tsp | Freshly Ground Pepper |
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How to Prepare:
- Combine all ingredients in a jar.
- Cover jar tightly and shake vigorously.
- Chill.
- Shake well before serving dressing over salad greens.
It makes a little more than 1/2 cup.
Enjoy with your favorite salad greens.