Month October 2009

Garlic Bread Spread

Preparation Time: 10 Minutes Ingredients: 1    Loaf Bread 1    Whole Garlic, peeled Salt to Taste Parsley Flakes Black Pepper 2    Tsp Parmesan Cheese 1    Stick Butter, room temperature or melted Jalapeño, crushed (optional) How to Prepare: In a small chopper,…

Mixed Vegetable Soup

Preparation Time: 10 MinutesCooking Time: 25 MinutesServes: 4-5 Ingredients: 3-4 Tomatoes 3-4 Carrots 1    Cup Cut Snake Gourd 1    Red Bell Pepper Few Broccoli Florets 1    Small Ginger Piece 1    Tsp Cumin Seeds 1    TBsp Cumin & Coriander Powder Cilantro…

Biscuits with Caraway Seeds

Biscuits  are fun to eat. They go well with afternoon tea.  These are easy to make and very tasty! Cooking Preparation Time: 15 MinutesBake Time: 1 and 1/2 HoursServes: 20-25 pieces Ingredients: 3    Cups Bisquick Mix 1    Cup All Purpose Flour…

Spring Rolls with Vegetables

This is a fun recipe which sounds complicated, but it’s easy to make and fun to serve. Serves: 14 pieces Ingredients: KG Pastry (Spring Roll Pastry) 2    Cups Shredded Cabbage 1    Cup Shredded Carrot 1    Cup Juvenile Green Beans 1/4 Cup…

Udad Dal – Split Udad Beans

This dal is high in protein and is a must in Northern India. Cooking Preparation Time: 10 MinutesCooking Time: 30 MinutesServes: 4 Ingredients: 1    Cup Udad Dal 5    Cups Water 1    TBsp Oil 1    Tsp Cumin Seeds 1/4 Tsp Turmeric 1/2…