|1||TBsp||Oil or Butter|
|2 or 3||Cloves|
|Salt to taste|
- Wash rice and soak for an hour.
- In a saucepan, add oil or clear butter over medium heat. Add Cinnamon cloves, cardamom
- and cumin seeds. Fry them gently for a quick 30 seconds.
- Add rice, water and salt. Bring to a boil over high heat.
- Stir occasionally. Reduce heat, cover and let simmer until water is absorbed.