Jeera Rice

Preparation Time: 30 Minutes
Serves: 4

Ingredients:

1	Cup	Rice
1	TBsp	Oil or Butter
1	Stick	Cinnamon
2 or 3		Cloves
3		Cardamom Pods
		Salt to taste
1	Tsp	Cumin Seeds
3	Cups	Water

Directions:

1. Wash rice and soak for an hour.
2. In a saucepan, add oil or clear butter over medium heat. Add Cinnamon cloves, cardamom
3. and cumin seeds. Fry them gently for a quick 30 seconds.
4. Add rice, water and salt. Bring to a boil over high heat.
5. Stir occasionally. Reduce heat, cover and let simmer until water is absorbed.